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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Stefany Dafne
@eih_dafne- Ingredients
- Recipe
- Whey-free cream600 ml
- condensed milk2 can(s)
- Eggs4 unit(s)
- Margarine or butter1 tablespoon
- Chocolate sprinkles1 cup
- 1-Add all the ingredients in the blender and beat everything very well until uniform; 2-Unite a scoop shape in the middle with a generous layer of butter; 3-Pour the mixture into the mold and cover with aluminum foil (shiny part inside); 4-Bake in a bain-marie at 180º for 1 hour and a half (place a mold under the brigadeirão mold with warm water); 5-Wait to love and unfold; 6-Cover with sprinkles and take to the fridge for 2hrs. Dps enjoy, and have a great appetite ❤️
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