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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Stefany Dafne

@eih_dafne
  • Ingredients
  • Recipe
  • Whey-free cream600 ml
  • condensed milk2 can(s)
  • Eggs4 unit(s)
  • Margarine or butter1 tablespoon
  • Chocolate sprinkles1 cup
  1. 1-Add all the ingredients in the blender and beat everything very well until uniform; 2-Unite a scoop shape in the middle with a generous layer of butter; 3-Pour the mixture into the mold and cover with aluminum foil (shiny part inside); 4-Bake in a bain-marie at 180º for 1 hour and a half (place a mold under the brigadeirão mold with warm water); 5-Wait to love and unfold; 6-Cover with sprinkles and take to the fridge for 2hrs. Dps enjoy, and have a great appetite ❤️

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