Chocolate cake in the electric fryer

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Chocolate cake in the electric fryer

Name: Chocolate cake in the electric fryer
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 180 ml Sugar; 180 ml Milk; 1.1/2 cup Unleavened Wheat Flour; 1/2 cup Chocolate powder; 1 tablespoon Chemical Baking Powder; to taste Grated coconut (optional); 1 can(s) Condensed milk; 200 g Sour cream; 3 tablespoon Chocolate powder; 1 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Clara Moura

@claramourasilva

Ingredients
Recipe

Eggs2 unit(s)
Sugar180 ml
Milk180 ml
Unleavened Wheat Flour1.1/2 cup
Chocolate powder1/2 cup
Chemical Baking Powder1 tablespoon
Grated coconut (optional) to taste
Condensed milk1 can(s)
Sour cream200 g
Chocolate powder3 tablespoon
Butter1 tablespoon

Beat the eggs, sugar, milk and oil in a blender for 2 minutes.
Then add the flour and chocolate, beating until smooth.
Transfer the dough to a bowl, add the yeast and mix gently.
In a greased and floured form, take the electric fryer for about 30 minutes at 160°C, place the aluminum paper in the form until 25 minutes. Do the toothpick test and you're done.
To the roof: Mix all the ingredients in a pan and bring to a low heat until it boils. Then cover the cake and sprinkle grated coconut on top.

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Chocolate cake in the electric fryer

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