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Chocolate cake in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Aline da
@umlardalih- Ingredients
- Recipe
- Egg1 unit(s)
- Butter/Margarine1 tablespoon
- Milk with coffee1 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Sugar1/2 cup
- Chemical Yeast1 teaspoon
- Mix the egg, butter/margarine and sugar until a homogeneous cream is formed. Then add the chocolate powder and coffee with milk and finally the wheat flour and baking powder.
- Place the dough in a greased and floured form. With the Airfryer already preheated, bake at 160º for 15 to 20 minutes.
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