Chocolate cake in a mug

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Chocolate cake in a mug

Name: Chocolate cake in a mug
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1/4 cup Almond flour; 2 tablespoon Cocoa powder; 1 teaspoon Coconut Nectar (or Coconut Sugar); 1/2 teaspoon Vanilla Extract; 1 unit(s) Egg; to taste Pinch of salt

🇧🇷Brazil

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(Português)

5 min(s)

1 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Almond flour1/4 cup
Cocoa powder2 tablespoon
Coconut Nectar (or Coconut Sugar)1 teaspoon
Vanilla Extract1/2 teaspoon
Egg1 unit(s)
Pinch of salt to taste

Whisk all the ingredients in a small bowl or in the mug/cup itself.
Pour the dough into the mug (if you didn't do it directly) and microwave it for 45s to 1min30 (when it's cooked).
When making it for the first time, observe and see the cooking time, as it will vary depending on the power of your microwave (mine works with 1min and 20s).
Serve plain or top with chocolate sauce, fruit, grated coconut, jam, or whatever you prefer.

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Chocolate cake in a mug

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