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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
William Carvalho
@wlmachado- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Chocolate powder1 cup
- Eggs4 unit(s)
- Milk1 cup
- Yeast2 tablespoon
- Butter3 tablespoon
- condensed milk1 can(s)
- Sour cream1 can(s)
- Beat the eggs, milk, sugar and butter in a blender.
- Place in a container and add the wheat flour, chocolate powder and stir well until a homogeneous mass.
- Then add the yeast and mix some more.
- Pour the dough in a greased shape with butter and wheat flour and take it to the medium oven for about 35 minutes.
- The syrup in a pan put the condensed milk, the cream, 6 spoons of chocolate powder and a spoon of butter
- Bring to the fire until the syrup thickens, then throw it on top of the already unmoulded cake.