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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


8 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Condensed Milk1 can(s)
  • Sour Cream2 unit(s)
  • Cocoa Powder 70%1 cup
  • Sugar4 tablespoon
  • Butter1 tablespoon
  • Eggs3 unit(s)
  • Granules1 cup
  1. In a blender, place the condensed milk, cream, cocoa powder, sugar and butter, beat everything until smooth. Use a microwave hole shape, grease the shape with oil. Pour the mixture into the mold and take it to the microwave for 10 minutes.
  2. Once you're done, check with a toothpick if it's set. If you don't have it, put 2 minutes, like this, until it's ready. It has to be like pudding. Once finished, wait for it to cool to unmold and decorate with the sprinkles. Take it to the fridge before serving.

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