Name: Chocolate Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup Cup of milk; 6 tablespoon Spoons of butter; 2 cup Wheat flour; 1 cup Chocolate or chocolate; 3 unit(s) Eggs; 1 coffee spoon Yeast

Brazil

Cup of milk

Spoons of butter

Wheat flour

Chocolate or chocolate

Eggs

Yeast

Chocolate Cake

   Cobertura 

1 colher de sopa de margarina 
3 colheres  de chocolate  ou achocolatado 
1 lata ou caixa de leite condensado  ai vai da sua preferência 


   Modo de preparo 

Bata na liquidificador  os ovos por 5 minutos 

Acrescente  aos poucos os ingredientes  exceto  o fermento 

Depois que bater tudo acrescente o fermento  e bata com uma pá  de madeira mesmo  

Depois coloque em uma forma untada e enfarinhada com chocolate 

Coloque pra assar no forno pre aquecido  por 30 minutos si va sempre observando  pois varia de cada forno .  

Si colocar o garfo ou palito e sair limpo estar pronto. 

Deixe esfriar  pra colocar a cobertura 

A cobertura   
 E so fazer a mesma base de brigadeiro  e so deixar mas mole  

E pra decorar add por cima coco ralando da quele que vende ja pronto no mercado. 

E claro  si quiser si nao e so deixar so  com a cobertura  




   Roof

1 tablespoon of margarine
3 tablespoons of chocolate or chocolate
1 can or box of condensed milk, whatever you prefer


   Preparation mode

Beat the eggs in a blender for 5 minutes.

Gradually add the ingredients except the yeast.

After mixing everything, add the yeast and beat with a wooden shovel.

Then put it in a greased and floured shape with chocolate.

Put it to bake in the preheated oven for 30 minutes if you always observe because it varies from each oven.

If you insert a fork or toothpick and it comes out clean, it's ready.

Allow to cool before putting on the topping.

the coverage
 And just make the same brigadeiro base and just make it softer

And to decorate add grated coconut on top of the one that sells ready in the market.

And of course if you want, if not, just leave it with the cover




Chocolate Cake

Tags

Did you like this recipe?

You may also like