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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Sugar1 cup
- Butter2 tablespoon
- Eggs2 unit(s)
- Nescau1 cup
- Baking powder1 tablespoon
- Milk1 can(s)
- Sour cream1 can(s)
- Nescau3 tablespoon
- In the blender, place the butter, eggs, milk, sugar, nescau and wheat flour, beat for about 5 minutes, then add the yeast and stir with a spoon.
- Transfer the dough to a greased shape and take it to the oven for about 40 minutes. Pierce with a knife if it comes out clean and the cake is already good.
- Syrup: In a pan, add the milk, the cream and the nescau, stir until it gets thick.
- Pour the syrup over the cake and it's ready.
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