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Chocolate cake covering with brigadeiro
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ana Lucia
@receitinhasdaanalu- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Margarine or butter4 tablespoon
- Milk1 cup
- Wheat flour3 cup
- Chocolate powder6 tablespoon
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Beat in the blender: eggs, sugar, margarine, milk, wheat flour and 3 spoons of chocolate powder.
- After the dough is beaten, add the yeast and mix well with a spoon.
- Put the dough in a greased shape with margarine and sprinkled with wheat flour.
- Bake in a preheated oven for 40 minutes at 180°.
- To check if it is already baked, pierce the cake with a toothpick or fork. If it comes out dry, you can take it out of the oven.
- While it cools, prepare the topping.e
- In a tall glass dish, place the condensed milk and the 3 remaining spoons of chocolate powder.
- Microwave for 6 minutes. Stirring every minute.
- When the time is complete, stir well and mix in the cream.
- Cover the cake and serve!
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