Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 350 g Wheat; 3 unit(s) Eggs; 2 cup Milk; 1 cup Oil; 1 dessert spoon Yeast; 100 g Chocolate; 1 unit(s) Sour cream; 1 unit(s) Condensed milk; 1 can(s) Chocolate

🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Maria Alice

@lardamariia

Ingredients
Recipe

Wheat350 g
Eggs3 unit(s)
Milk2 cup
Oil1 cup
Yeast1 dessert spoon
Chocolate100 g
Sour cream1 unit(s)
Condensed milk1 unit(s)
Chocolate1 can(s)

Take a bowl and put all the ingredients in it, mix a lot until the consistency of the cake dough is very thin.
Grease the cake form and put the cake dough inside the form and put it in the oven for 45 minutes at 180 degrees
In a pan, take a cream and condensed milk together with chocolate and make the syrup right away, wait for it to cool down a little and put it on the cake adding sprinkles.

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Chocolate Cake

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