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Chocolate Cake Blender
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Camila Paula
@casinhadacamila_lardocelar- Ingredients
- Recipe
- Wheat Flour2 cup
- Sugar1 cup
- Chocolate powder1 cup
- Eggs3 unit(s)
- Warm milk1 cup
- Butter2 tablespoon
- Baking Powder1 tablespoon
- 1 can of condensed milk1 can(s)
- Sour cream100 ml
- Chocolate powder3 tablespoon
- Beat the eggs, warm milk, sugar and butter in a blender for two minutes. Then put a cup of cocoa powder (I used 50% cocoa) and beat again.
- Add the sifted wheat flour and beat quickly, finally add the baking powder.
- Bake in a greased and floured pan in a preheated oven at 180° for 30 to 40 minutes. While the cake bakes, prepare the frosting.
- In a pan put a can of condensed milk, half a box of cream and 3 tablespoons full of chocolate powder. Bring to a boil over medium heat, stirring constantly until it begins to boil and thickens slightly.
- Once the cake is ready let it cool, unmold and put on the frosting. If you want, you can decorate with chocolate shavings or sprinkles.
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