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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


6 servings

Patrícia Viana

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Chocolate6 tablespoon
  • Baking powder1 dessert spoon
  • Butter3 tablespoon
  • Milk120 ml
  • Sugar2 cup
  • Egg3 unit(s)
  • Chocolate Topping1 cup
  • Granules to decorate1 to taste
  1. Preparation mode In a bowl add the egg, butter and sugar. Mix well until smooth Gradually add the flour and milk
  2. Mix well until it becomes a smooth mixture. And finally add a chocolate milk and baking powder. mix it all up
  3. Grease the mold with butter and wheat flour Add the dough in the pan and with the preheated oven let it bake for 35 to 40 minutes. Let cool and unmold the cake. Add the topping and sprinkles on top. Ready

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