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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


10 servings

Bárbara Santos

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1.1/2 cup
  • Oil1 cup
  • Chocolate Powder1 cup
  • Warm Water1 cup
  • Wheat flour2 cup
  • Yeast1 tablespoon
  1. Beat the eggs, sugar, oil and chocolate powder in a blender.
  2. After beating, join with the wheat flour in a container, add the water, stir and add the baking powder, then mix the dough until it is homogeneous.
  3. Grease the mold with butter and sprinkle powdered chocolate on it. Bake in a preheated oven at 180° for 40 minutes.

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