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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


15 servings

Fernanda Oliveira

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Chocolate1 cup
  • Sugar1 cup
  • Oil1/2 cup
  • Eggs2 unit(s)
  • Warm water1 cup
  • Yeast1 teaspoon
  1. In the blender place all the ingredients, starting with the liquids first.
  2. Then add the yeast and mix with the spatula.
  3. In an already greased shape, pour the dough and this in a medium oven (180°).
  4. Syrup
  5. In a pan put condensed milk, 1 spoon of margarine, 2 Col milk and chocolate. Mix all the ingredients and bring to the fire until it detaches from the bottom of the pan.
  6. To bleach, cover with sprinkles. Ready.

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