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Chocolate cake đ«đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
10 servings
David Matosinho
@lanchonetekiamore- Ingredients
- Recipe
- Wheat flour3 cup
- Butter2 tablespoon
- Milk150 ml
- Egg3 unit(s)
- Chocolate6 tablespoon
- Baking powder1 dessert spoon
- Chocolate for topping6 tablespoon
- Condensed milk for topping1 can(s)
- Sour cream for topping1 can(s)
- Sprinkles for topping1 to taste
- Sugar2 cup
- Preparation mode In a bowl add the egg, butter and sugar. Mix until a homogeneous mixture Gradually add the flour and milk
- Mix well and lastly add the chocolate and baking powder. Stir everything until it becomes a smooth mixture. One is in the form of butter and wheat flour
- Add the mixture to the mold and preheated oven to 180 degrees. Let it bake for 35 to 40 minutes Let cool and unmold the cake.
- To the roof In a pan add the condensed milk, cream and chocolate. On low heat, stir until thickened. When it starts to come off the pan, turn off the heat. Add the frosting over the cake and sprinkles. Ready
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