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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder1 cup
- Sugar4 tablespoon
- Butter or Margarine1 tablespoon
- Eggs3 unit(s)
- Granules to decorate to taste
- Grease a pudding mold with butter Blend all the ingredients in the blender until obtaining a homogeneous mixture. Pour the mixture into the mold and bake in a preheated oven at 180°C for 1h in a bain-marie. Remove from the oven and wait to cool, decorate with plenty of sprinkles and put in the fridge. Serve chilled.
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