Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1.1/2 cup Sugar; 2 cup Wheat flour; 1 cup Chocolate powder; 1/2 cup Oil; 1 tablespoon Baking powder; 1 cup Hot water; 1 unit(s) Sour cream; 4 tablespoon Chocolate powder

Brazil

Eggs

Sugar

Wheat flour

Chocolate powder

Baking powder

Hot water

Sour cream

Chocolate Cake

Massa:
Em um liquidificador, bata os ovos, o açúcar, o óleo, o achocolatado e a farinha de trigo.
Despeje a massa em uma tigela e adicione a água quente e o fermento, misturando bem.
Despeje a massa em uma forma untada e asse em forno médio-alto (200° C), preaquecido, por 40 minutos.

Pasta:
In a blender, beat the eggs, sugar, oil, chocolate and wheat flour.
Pour the dough into a bowl and add the hot water and yeast, mixing well.
Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes.

Cobertura:
Em uma panela, leve todos os ingredientes ao fogo até levantar fervura.
Despeje ainda quente em cima do bolo.

Roof:
In a pan, bring all the ingredients to the fire until it comes to a boil.
Pour while still hot on top of the cake.

Chocolate Cake

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