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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar11/2 cup
- Wheat flour2 cup
- Chocolate powder or chocolate1 cup
- Oil1/2 cup
- Baking powder1 tablespoon
- Hot water1 cup
- Beat the eggs with the sugar, oil, chocolate and flour, then add hot water and finally the baking powder.
- Bake in oven at medium temperature for 40 minutes, (do the toothpick test which consists of sticking a toothpick in the cake, if it comes out clean, it's good, unmold hot.
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