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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Butter2 tablespoon
  • Wheat flour3 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  • Milk1 cup
  1. In the mixer or blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk and beat for approximately 5 minutes.
  2. Now add the yeast and stir gently.
  3. In a greased shape with margarine and flour add the mixture and take it to the oven already preheated to 180c° and let it bake for approximately 40 minutes.
  4. Roof: In a pan with the fire still off, add 1 can of condensed milk 1 of sour cream 2 spoons of margarine 3 spoons of chocolate powder
  5. On low heat, stir until the desired point for coverage.

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