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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Lucélia

Ingredients
Recipe

Egg3 unit(s)
Condensed milk1 unit(s)
Sour cream1 unit(s)
Chocolate8 tablespoon
Butter2 tablespoon

Mix all the ingredients with a fouet.
Place the mixture in a greased and sugar-sprinkled form.
Bake at 180° for 40 minutes.
After roasting, place in the fridge for 1 hour.
If you wish to decorate with sprinkles.

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