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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


15 servings

Sandra Silva

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil50 ml
  • Chocolate2 cup
  • Wheat flour2 cup
  • Salt1 to taste
  • Vanilla1 dessert spoon
  • Baking powder1 tablespoon
  • Granules1 to taste
  • Chocolate6 tablespoon
  • Sour cream1 unit(s)
  • Margarine or butter1 dessert spoon
  • Condensed milk1 can(s)
  • Granules to decorate1 unit(s)
  1. Beat the egg, mix the sugar, oil and beat. Add the vanilla, the chocolate and the flour gradually to the milk, add a pinch of salt and add the yeast. I hit the hand really calmly.
  2. Place in a greased shape, preheated oven 180 degrees. To cover in a pan, add the condensed milk, the butter, the chocolate and the milk cream box, mix everything and put it in the oven. When it starts to look like a brigadeiro, it's ready. Wait for the cake to cool and put the frosting and sprinkles to decorate.

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