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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Sandra Silva
@sandrabernardo- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil50 ml
- Chocolate2 cup
- Wheat flour2 cup
- Salt1 to taste
- Vanilla1 dessert spoon
- Baking powder1 tablespoon
- Granules1 to taste
- Chocolate6 tablespoon
- Sour cream1 unit(s)
- Margarine or butter1 dessert spoon
- Condensed milk1 can(s)
- Granules to decorate1 unit(s)
- Beat the egg, mix the sugar, oil and beat. Add the vanilla, the chocolate and the flour gradually to the milk, add a pinch of salt and add the yeast. I hit the hand really calmly.
- Place in a greased shape, preheated oven 180 degrees. To cover in a pan, add the condensed milk, the butter, the chocolate and the milk cream box, mix everything and put it in the oven. When it starts to look like a brigadeiro, it's ready. Wait for the cake to cool and put the frosting and sprinkles to decorate.
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