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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

35 min(s)


5 servings

Natalia Santos

  • Ingredients
  • Recipe
  • eggs4 unit(s)
  • wheat flour2 cup
  • sugar2 cup
  • milk3 cup
  • chocolate powder3 tablespoon
  • margarine1 tablespoon
  • yeast1 tablespoon
  1. In a mixer, beat the ingredients for 6 minutes.
  2. Put all the ingredients in a greased shape with flour.
  3. Bake in a preheated oven at 180 degrees for 35 minutes.

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