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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


6 servings

Valéria Alves

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Oil120 ml
  • Chocolate powder 50%120 ml
  • Wheat flour360 ml
  • Warm water240 ml
  • Refined sugar240 ml
  • Baking powder1 tablespoon
  • Water (for syrup)80 ml
  • Refined sugar (for syrup)80 ml
  • 50% chocolate powder (for syrup)120 ml
  • Margarine (for syrup)50 g
  1. Mix with a fuet, all the ingredients except the baking powder
  2. When the dough is homogeneous, gently add the baking powder.
  3. Pour in greased and floured shape (I used round with arabesque 24cm in diameter.
  4. Bake in a preheated oven at 180 degrees for 45 minutes... Do the toothpick test to see if it's ready.
  5. To make the syrup: Mix all ingredients in a mug
  6. Bring to a low heat, stirring constantly with a whisk.
  7. As soon as the syrup gets dark and shiny, turn off the heat and pour a good cake on top.
  8. If you prefer, sprinkle with granulated chocolate.

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