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chocolate cake

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chocolate cake


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Tempo de preparo

30 min(s)


10 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/5 cup
  • Milk240 ml
  • Wheat flour2 cup
  • Chocolate powder1 cup
  • Sugar1/5 cup
  • Yeast1 tablespoon
  • Chocolate powder4 tablespoon
  • Condensed milk1 unit(s)
  • Sour cream1/5 can(s)
  1. Put the eggs, oil, milk, wheat flour, chocolate powder, sugar and hit the blender, use a spatula to help mix because the dough is a little heavy, after this process, add a little yeast cap and stir gently. Take the greased shape in a preheated oven for 30 min depending on your oven (use a toothpick to test) . For coverage: 1 tbsp of condensed milk 1/2 tsp of sour cream 3 full spoons of nescau Bring to a boil until thickened.
  2. Make the frosting and if you want, make holes in the dough and drizzle with chocolate milk (chocolate milk) cover and make the frosting as you prefer.

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