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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Carol Andrade
@carolinekoepsel- Ingredients
- Recipe
- Can of condensed milk395 ml
- Eggs4 unit(s)
- Milk can790 ml
- Chocolate2 tablespoon
- Chocolate powder 50% or 70%4 tablespoon
- Blend the ingredients in a blender for 5 minutes. Wet the mold with water and bake at 180° in a bain-marie. Obs.: If you want it to be punctured, the bain-marie must be with hot water.
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