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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

Mathias Vegas

  • Ingredients
  • Recipe
  • Wheat flour with yeast400 g
  • Egg4 unit(s)
  • warm milk200 ml
  • Oil200 ml
  • Sugar309 g
  • Brigadeiro to taste
  • confetti to taste
  • Chocolate powder200 g
  • Baking powder2 tablespoon
  1. In the mixer put the oil, eggs, sugar and beat for 3 minutes.
  2. Now add the warm milk, and the wheat flour little by little.
  3. Finally, add the chocolate powder and beat for another 3 minutes.
  4. Finally, add the yeast and stir with a spoon.
  5. Put the mixture in a greased shape and take it to the preheated oven for 30 minutes at 180 degrees.
  6. After roasting, wait for it to cool and remove from the mold.
  7. Cover with the brigadeiro and sprinkle the confetti on top.

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