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- Ingredients
- Recipe
- Pasta: Eggs3 unit(s)
- warm milk1 cup
- sugar2 cup
- butter4 tablespoon
- wheat flour2 cup
- chocolate powder2 cup
- yeast2 tablespoon
- Topping: Condensed Milk1 can(s)
- chocolate powder3 cup
- sour cream1 can(s)
- butter1 tablespoon
- Beat the eggs, milk, sugar and butter in the blender for 4 minutes.
- Gradually add the flour and continue beating.
- Add the chocolate and beat for another 5 minutes.
- Finally add the yeast and stir with the help of a spoon.
- Take it to the preheated oven 180° in rectangular shape or of your preference. Bake for 40 minutes
- Coverage: In a pan add condensed milk, chocolate powder and butter and mix well.
- As soon as it starts to unglue from the bottom of the pan, turn off the fire, add the cream and mix well.
- Once the cake has cooled, spread the frosting on top.
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