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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Chocolate powder2 cup
  • Hot water1 cup
  • Wheat flour2 cup
  • Sugar1 cup
  • Yeast1 tablespoon
  1. In a blender, beat the eggs, oil, sugar and chocolate.
  2. Add the hot water and beat again.
  3. Add the flour, beat until smooth, add the yeast and beat on the pulse function just to mix.
  4. Place in a greased and floured or chocolate-dusted shape and bake at 180 degrees for about 40 minutes.

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