Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 cup Milk; 1 cup Oil; 2 cup Wheat flour; 1 cup Sugar; 2 unit(s) Eggs; 1 tablespoon Baking powder; 1 cup Chocolate

Brazil

Milk

Wheat flour

Sugar

Eggs

Baking powder

Chocolate

Chocolate Cake

Bata no liquidificador os ovos primeiro, e deixe bater por 2 minutos
Depois coloque os demais ingredientes menos o fermento
Deixe bater por 4 minutos, depois acrescente o fermento 
Despeje a mistura numa forma untada e coloque pra assar por 40 minutos em fogo baixo

Beat the eggs in the blender first, and let it beat for 2 minutes.
Then add the rest of the ingredients except the yeast.
Let it beat for 4 minutes, then add the yeast
Pour the mixture into a greased pan and bake for 40 minutes on low heat.

Chocolate Cake

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