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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Natália Andrade

@natalia.andrade77
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Chocolate powder1 cup
  • Boiling water1 cup
  • Chemical Baking Powder1 tablespoon
  1. First, beat the eggs, sugar and oil in a mixer until light and fluffy.
  2. Add the rest of the ingredients (MINUS THE YEAST) and beat in the mixer until you get a homogeneous mixture. Add the yeast and stir gently with a spoon.
  3. Place the ready mixture in a greased shape with butter and chocolate powder (so that your cake comes out black without flour marks) and bake in a preheated oven at 180° for 35 minutes or until the toothpick (or knife) comes out completely clean. after skewering it.
  4. Ready. Just delight 😍

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