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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


10 servings

João Heredia

  • Ingredients
  • Recipe
  • condensed milk2 can(s)
  • Sour cream2 can(s)
  • Milk400 ml
  • Chocolate200 g
  • Granules100 g
  • Eggs6 unit(s)
  • Margarine or butter2 teaspoon
  1. Add all ingredients to a blender and blend for 3 minutes.
  2. Cover with aluminum foil and bake in the oven for 40 minutes.
  3. Then just let it cool in your fridge.

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