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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

Vike Araújo

  • Ingredients
  • Recipe
  • Toddy1 cup
  • Oil95 ml
  • Egg2 unit(s)
  • Sugar1 cup
  • Wheat2 cup
  • Baking powder1 tablespoon
  1. In a bowl add the eggs, oil, sugar and Toddy, mix until it thickens.
  2. Then add the wheat flour, the baking powder and beat until the dough is homogeneous.
  3. Then transfer the dough to a greased form and take it to bake.
  4. If you prefer, make a chocolate syrup and pour it over the cake.

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