Share
chocolate bunny
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
40 servings
Elissandra Barreto
@elissandrabarreto- Ingredients
- Recipe
- Confectioner's chocolate bar600 g
- Melt in a bain-marie
- Pour into the bunny-shaped plates
- Place in the freezer for a few minutes
- When it's hardened, just take it out of the mold.
Did you like this recipe?
You may also like
Bean
low carb meringue
By
Carrot cake with chocolate icing
By
chocolate bunny
