Chocolate brownie with walnuts

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Chocolate brownie with walnuts

Name: Chocolate brownie with walnuts
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 4 unit(s) Egg; 250 g refined sugar; 300 g Chocolate Powder; 200 g Unsalted butter; 200 g Chopped semisweet chocolate; 1 cup Coarsely chopped walnuts; to taste Parchment paper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

15 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg4 unit(s)
refined sugar250 g
Chocolate Powder300 g
Unsalted butter200 g
Chopped semisweet chocolate200 g
Coarsely chopped walnuts1 cup
Parchment paper to taste

Melt the chocolate together with the butter in the microwave and set aside.
In a mixer beat the eggs and sugar until smooth (about 2 minutes).
Add the melted chocolate and beat more to mix.
Add the chocolate powder and continue beating until smooth.
Then add the wheat little by little and beat until the dough is completely homogeneous.
Add the nuts and mix with a spoon.
Line a rectangular cake pan with buttered parchment paper and pour in the brownie batter.
Spread with a spatula to be uniform.
Take to oven 180ºC to bake for about 45-50 minutes. (Do the toothpick test)
Wait for the brownie to cool completely and cut the pieces as you prefer.

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Chocolate brownie with walnuts

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