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Chocolate Brigadeiro đ«đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
15 servings
Fabiane Rossi
@fabianerossi- Ingredients
- Recipe
- Chocolate powder6 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Butter1 dessert spoon
- Granules to decorate150 g
- Preparation mode In a pan, add condensed milk, sour cream Then add the butter and chocolate.
- Turn the heat on low and stir until it starts to boil. When the candy starts to come off the pan, turn off the heat. Let cool
- After cooling, spread butter on your hands, so the candy doesn't stick. Take a small amount and shape Pass the brigadier in the granules
- Put it in the molds or on the plate and repeat the same procedure. And ready
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