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Chocolate Bomb with Sprinkles

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Chocolate Bomb with Sprinkles

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Adevaldo

@adevaldo
  • Ingredients
  • Recipe
  • Water125 ml
  • Butter50 g
  • Wheat flour100 g
  • Salt1 coffee spoon
  • Eggs2 unit(s)
  • Sugar2 teaspoon
  • Sliced semisweet chocolate1 cup
  • condensed milk1 cup
  • Sour cream1 cup
  • Gem2 unit(s)
  • Vanilla essence1 tablespoon
  • half a can of sour cream without the whey1 unit(s)
  • Milk chocolate100 g
  • Chocolate sprinkles100 g
  1. Dough: in a pan, boil the butter together with the water, then place the salt, flour and sugar on low heat, mixing well until a very smooth dough is obtained, the good consistency of the dough will be when it no longer sticks to the pan. forming a ball
  2. Remove from the heat and let it cool for about 4 minutes, in a mixer put the eggs and beat one by one, the dough should thicken and get a little shiny.
  3. Now put this dough in a bag and shape, put it on a baking sheet in a preheated oven at 180 degrees for about 25 minutes.
  4. Remove from the oven and let it cool, now it's time to make the filling.
  5. Chocolate filling: mix the condensed milk, the cream, the vanilla essence and the yolks in a pan over medium heat for about 10 minutes, then just melt the chocolate in a bain-marie, along with the cream until it is homogeneous, let it cool and fill the bombs
  6. Coverage: mix well until it melts and becomes homogeneous, add the chocolate sprinkles, and carefully pour over the bombs, the delicious chocolate bombs are ready

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