Brazil

Champagne Biscuit

Milk chocolate

Milk Cream

whipped cream

Strawberry

Icing Sugar

Chocolate and Strawberry Charlotte

Colocar em uma tigela o chocolate ao leite em pedaços para derreter no microondas e depois misturar com o creme de leite. Reserve.

Place the milk chocolate in pieces to melt in the microwave and then mix with the cream. Reserve.

Na forma de torta com o fundo removível, colocar os biscoitos champanhe no fundo e na lateral da forma. Depois colocar uma camada do chocolate com creme de leite e outra de morango e outra de biscoitos. Fazer isso até ficar faltando dois dedos  para finalizar.

In the tart pan with the removable bottom, place the champagne biscuits on the bottom and sides of the pan. Then put a layer of chocolate with milk cream and another strawberry and another biscuit. Do this until you have two fingers left to finish.

Na batedeira colocar o chantilly gelado e o açúcar, bater ficar firme. Adicionar o chantilly na torta e finaliza com morangos.

Place the chilled whipped cream and sugar in a mixer and beat until firm. Add the chantilly to the pie and finish with strawberries.

Chocolate and Strawberry Charlotte

Tags

Did you like this recipe?

You may also like