Chocolate and Cranberry Cookies

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Chocolate and Cranberry Cookies

Name: Chocolate and Cranberry Cookies
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1/2 cup Melted ghee butter; 1/2 cup Coconut Sugar; 1 unit(s) Egg; 1 cup Almond flour; 1 cup Oat flour; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 cup 70% cocoa chocolate chips; 1/2 cup Dried Cranberry

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Melted ghee butter1/2 cup
Coconut Sugar1/2 cup
Egg1 unit(s)
Almond flour1 cup
Oat flour1 cup
Baking soda1 teaspoon
Salt1/4 teaspoon
Vanilla Extract1 teaspoon
70% cocoa chocolate chips1 cup
Dried Cranberry1/2 cup

Mix the melted butter, egg and sugar in a bowl, using the fouet.
Then mix the flours, vanilla extract, bicarbonate and salt with a spatula, incorporating everything well.
Finally, put the chocolate chips and cranberry and mix again (if you want, reserve part to put on top later).
Portion the dough using a ice cream scoop on a greased baking sheet or silicone mat.
Bake in a preheated oven at 180ºC for about 10-15min or until the edges are golden (time depends on the size, keep following).
It is normal for cookies to come out soft from the oven. Allow to cool, then unmold and serve.

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Chocolate and Cranberry Cookies

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