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Chocolate and almond ice cream
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Bananas4 unit(s)
- Cocoa powder80 g
- Sliced Almonds80 g
- Peel and cut the bananas into large pieces. Place the pieces in a plastic bag and place in the freezer or freezer for at least 4 hours.
- When making the ice cream, remove the banana from the freezer and wait about 5 minutes before putting it in the processor (if it is too hard, the equipment may burn).
- Beat the banana until it has the creamy consistency of an ice cream. The more you beat, the creamier it will be.
- Add the cocoa powder and beat some more. Serve immediately, sprinkled with almonds.
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