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Chocolat brownie

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Chocolat brownie


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Tempo de preparo

270 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar2 cup
  • Nescau or toddy3 cup
  • Wheat Flour2 cup
  • Melted butter1 cup
  • Piece of chocolate to taste
  • condensed milk1 can(s)
  • Powdered milk to taste
  • Heavy cream1 can(s)
  1. Beat the 4 eggs together with the sugar
  2. Then put the chocolate sauce, then add the wheat flour and put the melted butter
  3. Grease the mold with butter and chocolate powder or wheat flour and then spread the pieces of chocolate and place in the oven.
  4. For the filling, you put the Heavy cream, condensed milk and powdered milk in a pan, stirring over low heat until it forms a ganache.

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