Chocolat brownie

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Chocolat brownie

Name: Chocolat brownie
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10 null
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 3 cup Nescau or toddy; 2 cup Wheat Flour; 1 cup Melted butter; null to taste Piece of chocolate; 1 can(s) condensed milk; null to taste Powdered milk; 1 can(s) Heavy cream

🇧🇷Brazil

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(Português)

270 min(s)

10 servings

Leticia

@leticia_beatriz

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Nescau or toddy3 cup
Wheat Flour2 cup
Melted butter1 cup
Piece of chocolate to taste
condensed milk1 can(s)
Powdered milk to taste
Heavy cream1 can(s)

Beat the 4 eggs together with the sugar
Then put the chocolate sauce, then add the wheat flour and put the melted butter
Grease the mold with butter and chocolate powder or wheat flour and then spread the pieces of chocolate and place in the oven.
For the filling, you put the Heavy cream, condensed milk and powdered milk in a pan, stirring over low heat until it forms a ganache.

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Chocolat brownie

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