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Chocolat brownie

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Chocolat brownie


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Tempo de preparo

30 min(s)


10 servings

Natalie Ferreira

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Cocoa 50%1/2 cup
  • Butter2 tablespoon
  • Dark chocolate100 g
  • Flour3/4 cup
  1. First, grease a pan with a removable base with butter and cut a parchment paper to the size of the pan. Reserve!
  2. In a bowl beat with a foued the eggs and the butter (melted), add the sugar and beat again. Add the chocolate and the flour, beat until smooth. At this point add the melted chocolate and beat again.
  3. Add the dough to the prepared tin, and bake in a preheated oven at 180° for 30 minutes.
  4. Suggestion: You add chocolate chips on top and also put walnuts. This is my heart's recipe!! Enjoy your food!! God blesses!

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