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chiffon pasta
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Emilly Késsia
@emillykessiadoces- Ingredients
- Recipe
- Refined sugar180 g
- Eggs4 unit(s)
- Milk100 ml
- Sunflower oil preferred50 ml
- Vanilla essence10 g
- Wheat flour180 g
- Beat the eggs and sugar in a mixer until tripled in volume.
- Stop the beating process and add the milk with oil and vanilla essence. Incorporate.
- Sift the flour and gradually incorporate it.
- Bake in a preheated oven at 180° for 25 to 35 minutes.
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