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Chicabon Fit đ«
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
2 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Whole Milk Powder4 tablespoon
- Chocolate Powder2 tablespoon
- Filtered water2 tablespoon
- 60% melted chocolate30 g
- Grapes for garnish to taste
- Coconut oil for greasing the pan to taste
- Start by mixing the powdered milk with the powdered chocolate.
- Add the water little by little until you form a consistent cream.
- Melt the chocolate in the microwave every 15 seconds
- When the chocolate is melted, mix it with the chocolate cream until smooth.
- Grease two silicone molds with coconut oil
- Distribute the chicabon Fit cream into the molds until they are well filled
- Place in the freezer for at least 2 hours
- unmold carefully
- Decorate with the grapes or as you prefer đ
- Serve then đ
- Tip: you can replace the 60% chocolate with milk chocolate if you prefer đ
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