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Chic Corn Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Raquel Bezerra
@mesamaischic- Ingredients
- Recipe
- Can of Corn01 can(s)
- Eggs03 unit(s)
- Sour cream01 can(s)
- Demerara Sugar01 can(s)
- Oat flakes02 tablespoon
- Chemical Yeast01 tablespoon
- Remove the water from the corn and put all the ingredients in the blender in order, hit until creamy! Add the yeast and stir gently. Grease a round shape with a hole in the middle with butter and demerara sugar and place in the oven at 180° for 30 to 40 min.
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