Share
- Ingredients
- Recipe
- Eggs3 cup
- Oil1/2 cup
- Milk1 cup
- Sweet sprinkle2 cup
- grated cheese1 cup
- Salt1 to taste
- Yeast1 dessert spoon
- To prepare, just hit everything in the blender, except the yeast that should be placed last.
- OBS (If the sprinkle is granulated, it will absorb moisture and be a little heavy. In this case, you can add half a cup of milk to make it more fluid)
- After beaten, pour into a greased shape with oil and take it to the preheated oven at 200 degrees for about 40 minutes or until golden.
- To unmold it is good to wait for it to cool down a little otherwise the cheese bread cake may wither.
Tags
Did you like this recipe?
You may also like
Beans with simple and quick seasoning
Chesse Bread Cake
By
rice with cabbage
By
Chesse Bread Cake
By