Chess Cake

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Chess Cake

Name: Chess Cake
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 3 unit(s) For white pasta; eggs; 2 cup Sugar; 2 cup Wheat flour; 2 tablespoon Butter or margarine; 1 tablespoon Yeast; 1 cup Milk; 3 unit(s) For dark dough: eggs; 2 cup Wheat flour; 2 cup Sugar; 2 cup Chocolate or chocolate powder; 2 tablespoon Butter or margarine; 1 cup Milk; 1 tablespoon Yeast; 2 can(s) Coverage; 4 tablespoon Chocolate or chocolate; 2 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

20 servings

Lidianne

@casiinha.da.ly

Ingredients
Recipe

For white pasta; eggs3 unit(s)
Sugar2 cup
Wheat flour2 cup
Butter or margarine2 tablespoon
Yeast1 tablespoon
Milk1 cup
For dark dough: eggs3 unit(s)
Wheat flour2 cup
Sugar2 cup
Chocolate or chocolate powder2 cup
Butter or margarine2 tablespoon
Milk1 cup
Yeast1 tablespoon
Coverage2 can(s)
Chocolate or chocolate4 tablespoon
Butter2 tablespoon

light mass; Whisk the sugar, eggs and butter
Add the flour, milk and yeast mix well
Place in a greased rectangular shape in a preheated oven at 180° for 30 min.
Dark mass; Beat the sugar, eggs and butter
Add the flour, milk, chocolate and yeast mix well.
Place in a greased rectangular shape in a preheated oven at 180° for 30 min.
Roof; Combine all the ingredients and bring to a boil until it forms a brigadeiro.
Mounting; Cut the two cakes into strips.
Paste with the brigadeiro a white strip and a dark strip alternating until all strips are finished.
I made two layers, finally cover the top with the rest of the brigadeiro. Decorate to taste I put sprinkles on top.

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Chess Cake

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