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cherry jelly mousse
Essa receita e bem simples de fazer.g Read more
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
4 servings
Lucia da
@luciadasilvabatista- Ingredients
- Recipe
- Cherry Gelatin25 kg
- Heavy cream200 g
- condensed milk395 g
- First put the water to boil
- Second dissolve the gelatin in boiling water and add a little ice water
- Take the blender and put the gelatin and the Heavy cream and the condensed milk
- Blend everything in the blender
- Take a glass bowl and reserve it in the fridge and a few minutes it's ready
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