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cheeseke
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Maria Juliana
@casa_da_ju_boasnovas- Ingredients
- Recipe
- Cornstarch Cookies200 g
- Margarine3 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Cream cheese300 g
- Unflavored gelatin1 unit(s)
- Good quality fruit jelly1 unit(s)
- Beat the cookies in the blender, then add the margarine at room temperature until it forms a crumb, cover a shape with a removable rim, set aside. Beat the cream cheese, condensed milk and cream in a blender. Hydrate the gelatin as in the package and mix it with the cream and beat a little more, transfer the cream to the mold, take it to freeze for around 5 to 6 hours, when serving, put the fruit jam of your choice on top.
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